Have a good summer friends! See you soon!!
English Camp La Salle Figueres 2014
Friday 25 July 2014
Thursday 24 July 2014
Cooking
Today we have started the day learning the gear that we need to eat. Everybody knows te fork, the spoon, the knife, the napkin, the glass and the plate.
Later we have seen the movie "Cloudy with a chance of meatballs" and we played water games.
But the most funny has been the Mini Chef Food. Today we have prepared a bee salad! And then, we ate it after lunch.
Later we have seen the movie "Cloudy with a chance of meatballs" and we played water games.
But the most funny has been the Mini Chef Food. Today we have prepared a bee salad! And then, we ate it after lunch.
Wednesday 23 July 2014
CupCakes
Hello! Today has been the best day of the camp! The minichefs has cooked minicupcakes, delicious! We used yogurt, eggs, oil, sugar, flour and yest. Then we decorated it with chocolate, strawberry and coloring rain.
We love our capcakes and we bring 3 to our home, taste it!
While the cupcakes were in the oven, we did a beautiful bookmarkers and we played a blow run with straws and papper balls.
Of course, we have played water games. Perfect day!
Tuesday 22 July 2014
Colours
Hello!
This tuesday we have started the day doing a beautiful tablecloth very special, because we have used fruits and vegetable to paint it like stamps and then with liquis paints. We have used onions, peppers, brocoli, mushrooms, apples, oranges...
Later we have seen "Charlie y la fábrica de chocolate" movie and we played water games.
This tuesday we have started the day doing a beautiful tablecloth very special, because we have used fruits and vegetable to paint it like stamps and then with liquis paints. We have used onions, peppers, brocoli, mushrooms, apples, oranges...
Later we have seen "Charlie y la fábrica de chocolate" movie and we played water games.
Monday 21 July 2014
Japanese workshop
Hello everybody!
This week has
began really cool because today we were in a food Japanese workshop!
It has been so funny and Yuko (the japanese cook) learned us to cook a
delicious rice balls, very tipical from Japan. We did balls with tuna
and onion and another one wit sesam.
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